?unique=69d6269)
Lee Kam Kee - 鎮江酢 (207ml x 1)
Lee Kum Kee Seasoned Black Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. With its rich taste and aroma, it will delicately enhance taste of any dish. It is in wide application and can be used to cook Zhenjiang spare ribs. It is ideal for dipping dumplings and hairy crabs, also great as a dressing.
你可能有興趣
您的動態代碼段將顯示在此處... 顯示此消息是因為您沒有同時提供要使用的過濾器和模板.