Lee Kum Kee - Abalone in Red Braising Sauce with Dried Scallop (180g) 紅燒元貝鮑魚

- Carefully selecting the fleshy abalones with chewy texture- The sauce with rich umami and strong aroma is made with a secret recipe using Lee Kum Kee Red Braising Sauce- The taste is enhanced with dried scallop being added- Ready to eat, no cooking needed- For greater flavor, can be reheated / cooked with other ingredients too* No Flavourings Added* No Preservatives Added