Gold Plum - Chinkiang Vinegar (550g X 1)new/old packing randomly distributed

Selected glutinous rice (non-GMO) as raw material. Made by traditional solid state fermentation. Its color is clear, the vinegar aroma is strong, the acidity is soft, the taste is mellow and fresh. The biggest feature of GOLD PLUM BRAND CHINKIANG VINEGAR is that it is sour and slightly sweet. USAGE: 1) Dip with dumplings, soup dumpling, wontons and other snacks 2) Cook with vinegar and sugar for dishes. 3) Chinese hairy crab, crab with butter